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| Chef consulting his iPhone! |
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| A beautiful plate, with Soft Shell Chabs |
I love Soft Shells Crabs and have been waiting all spring for them to appear in the market. Finally they appeared at McCall's and I convinced Robert to cook them at our house. They were exceptional. I loved the Tartar Sauce he made for the crab. In addition I purchased several sides from Forage: Beet Salad, Pasta and Fattoush Salad. With Karen's Peach Pie from McCall's, it was a perfect dinner! Thank you Robert.
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