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We were at the Hollywood Farmer’s Market and at the Tutti
Frutti stand they sell tomatoes. We noticed that they were selling bottled
tomato sauce. We bought a bottle to give it a try. We decided to make Eggplant
Lasagna. It is a favorite dish, once we boiled the lasagna noodles and skinned
and sliced the eggplants it was just a matter of assembling. The recipe is
named Lasagna of Eggplant, Tomato, and Basil from Chez PanisseCooking by Paul Bertolli with Alice Waters. We substituted Burrata Cheese
for Buffalo Mozzarella.
We started with an Asparagus salad topped with browned
breadcrumbs and chopped hardboiled egg.
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