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| Newport Seafood, we love you! |
We love the Lobster at Newport Seafood. We usually order more than we can eat and bring home the remainder with all of its great sauce. After I shelled the lobster, Cathy maked Lobster Fried Rice using a recipe for Thai Crab Fried Rice that we love. It is from: Thai Street Food by David Thompson. We usually substitute Pork for the Crab in the recipe, this time we substituted Lobster. You can find the recipe in our blog of: Feb. 28, 2013. Click the date to get the recipe.
We just love it!
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