Saturday, May 03, 2014

Black Cod and Miso Sauce

Robert's Mussels




Darryl was out of town celebrating his mother’s 99th birthday, so we decided to invite Robert and Bea over for dinner. Robert said he would make Mussels, they were delicious. Bea brought wine.


We made Black Cod and Miso Sauce. We love this dish at Nobu’s and it is not hard to make at home (if you don’t mind the stove spatter from the frying). It is a favorite dish of ours, easy to make and deliciously rich. The recipe for the Black Cod is on our blog of: May 12, 2012. Click the date to get the recipe. We purchased the Cod and the Miso sauce at McCall’s Meat and Fish. For dessert we had an Apple Pie from McCall’s and Salted Carmel Ice Cream. It was an excellent meal.

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