Sunday, May 04, 2014

Lamb Chops (Tandoori and Thomas Keller Cauliflower Rice)

The Chops with melted butter
Chops in the Egg


We hadn’t made lamb for few months and when we were at McCall’s Meat & Fish I spotted some beautiful thick Lamb Loins. We decided to cook them Tandoori style in the Egg. We really enjoy Indian food and in the great Indian cookbook: Indian Home Cooking we found a recipe for Tandoori Lamb Chops. You can find the recipe on our blog of: July 16, 2008. Click the link to get the date.

With the lamb we served:  a recipe from Ad Hoc: Rice with Roasted Cauliflower. This is a wonderful recipe and can be found on our blog of: November 10, 2010. Click the date to get the recipe.


Both of these recipes are delicious. We always make lots of lamb because the leftovers are excellent. We often make a lamb salad or lamb sandwich in the subsequent days.

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