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| The Chops with melted butter |
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| Chops in the Egg |
We hadn’t made lamb for few months and when we were at
McCall’s Meat & Fish I spotted some beautiful thick Lamb Loins. We decided to
cook them Tandoori style in the Egg. We really enjoy Indian food and in the great Indian cookbook: Indian Home Cooking we found a recipe for Tandoori
Lamb Chops. You can find the recipe on our blog of: July 16,
2008. Click the link to get the date.
With
the lamb we served: a recipe from
Ad Hoc: Rice with Roasted Cauliflower. This is a wonderful recipe and can be
found on our blog of: November
10, 2010. Click the date to get the recipe.
Both of these recipes are delicious. We always make lots of
lamb because the leftovers are excellent. We often make a lamb salad or lamb
sandwich in the subsequent days.
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