Summer means fresh Tomatoes. One of our favorite pastas is Scott Conant's Spaghetti With Fresh Tomato and Basil Sauce. It is so simple: Tomatoes and Basil. The key is the Pasta is half cooked in boiling water then immersed in the sauce to complete the pasta cooking as it absorbs the sauce directly into the pasta. The other key is to use an excellent Parmesan Cheese. You can the recipe on our blog of: September 16, 2019. Click the date to get the recipe.
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