Thursday, March 24, 2016

Sausage with Pot Roast Sauce and Polenta


We finished the Pot Roast leftovers. We just loved the sauce. Rather than throw it out, I decided to keep the sauce and add Sausages to it. We served it over Polenta. The idea was a good one but it didn't work. The Pot Roast Sauce and the Sausage did not make for a good paring. It might have been a factor of the flavor of the Sausage we chose. Oh well, we tried.

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