We had left over Black Cod with Miso Sauce. Normally I don't like left over fish but the Black Cod makes great leftovers. We let it warm to room temperature and served the fish with Rice. On our last trip to Japan we had brought home several boxes of Rice Flavorings that are added to the rice. This one happened to be Chicken and Mushroom. If you have a rice cooker it is a no-brainer. Simply measure the rice and add the appropriate amount of water, then stir in the contents of the box. Any Asian market will have a variety of flavors and if you can't read Japanese, just look at the picture on the cover. We started with Clam chowder that we had purchased at Cape Seafood.
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