Nothing says spring like fresh Asparagus. It is just coming into the market. The best from our point of view is not from Mexico but from the Delta. Especially Zuckerman Farms. We found the asparagus at Cookbook, a favorite neighborhood small grocery with excellent produce. We used a new for us pasta: Casareccia. It has a slit on the side of the tubular pasta and absorbs lots of sauce.
We highly recommend this pasta. You can find the recipe for Asparagus Pasta on our blog of: April 17, 2007. Click the date to get the recipe.
We started with a Salad made with Dates and Parmesan Cheese.
Great dinner.
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