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| Hot off the Griddle |
We wanted to check out the new fish market Cape Seafood. It was just opened by Michael Cimarusti the owner of Providence Restaurant and Connie and Ted's. We bought some beautiful Black Cod with the intention of making Black Cod with Miso Sauce one of our favorite fish
presentations. We first had it of course at Matsuhisa
Restaurant. You
can get the recipe from our blog of: May 12, 2009. Click the date to get the
recipe. It is wonderful.
We
started with an Asparagus Salad. Boil the Asparagus for 3 minutes. Top with
brown Butter that we sautéed breadcrumbs in. Sieve a hardboiled egg over the
top or combine with the breadcrumbs finally sprinkle with salt and pepper. Perfection!
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