Wagyu Beef from Japan

We thought we would indulge as the year was coming to an end. McCall's Meat and Fish was selling Wagyu Beef A5 Grade imported from Japan. This is the real deal. You can't eat a lot it is so fatty. To cook it you heat a skillet very hot with no oil needed because of the fattiness of the meat. Sauté for 2 minutes and flip to sear the other side. It is so rich it looks like Foie Gras. We served the meat over Arugula seasoned with vinegar to cut the richness of the meat.

With the meat we served Garlic Mashed Potatoes. These are extremely rich potatoes - the best ever. You can get the recipe from our blog of: November 12, 2012. Click the date to get the recipe.