One of our Year End traditions is to make Risotto of the Vigil. We love this hearty dish! I had the foresight that when we picked up the various meats at McCall's Meat and Fish to ask Nate to cube the Pancetta (which we substitute for the salt pork). It is very hard to cut into small pieces and he has a real butchers knife (and a lot more experience). I need to remember this for next year. You can get the recipe for the risotto on our blog of: December 22, 2009. Click the date to get the recipe.
No comments:
Post a Comment