We decided to make Crab Risotto. We had a frozen Lobster Stock which we used to make the Risotto. When ever we eat at Newport Seafood (our favorite Chinese Restaurant) we bring home the Lobster Shells from our dinner and make a Lobster Stock which we then freeze for future use. The stock intensely flavored the risotto. We used our traditional Risotto recipe and at the very end stirred in the Crab Meat. Yummy! We started with a Date, Parmesan and Hazelnut Salad.
You can get the Risotto recipe from our blog of: April 21, 2009. Click the date to get the recipe. Obviously leave out the Pork and Mushrooms substituting the Crab at the end.
No comments:
Post a Comment