This is an absolutely great recipe for Chicken Provencal. The recipe is from The New York Times. You can get the recipe from our blog of: April 6, 2015. Click the date to get the recipe. I love this dish, especially the way the onions cook down and blend with the chicken. With the Chicken we served Garlic Mashed Potatoes from The Balthazar Cookbook. You can get the recipe from our blog of: November 12, 2012. These are absolutely the best mashed potatoes!
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