We had left over Crab Risotto. I decided to make Risotto Crab Cakes. One always worries if the cakes will fall apart when cooking. We knew we had to fry them in a cast iron skillet, we also used Grape-seed Oil, allowing us to fry at a higher temperature. The real secret however was we coated the risotto cakes in Rice Flour. It is perfect for this use. I simply took the left over risotto formed it into a patty then dragged it through the rice flour. Couldn't have been simpler or better!
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