Shumon Visits

Shumon joined us for dinner. He brought Bangladeshi appetizers of: Phoolorie, Pakora and Aloo Boondi. They were all great fried foods. We then had the Fish Baked in the style of Fez from the previous night (it can be served at room temperature). I normally don’t like left over fish, but this only got richer in flavor.

For dessert we had Ice Cream Topped Crumbled Chocolate Cookies and Fresh Cherries glazed with Brown Sugar, Butter and Rum. Very decadent.