Corn was in season and we decided to make: Fettuccine with Rock
Shrimp, Corn & Jalapeno from The Young Man & the Sea by DavidPasternack.
We
have made the easy recipe before and it is a perfect summer dinner when corn is
ripe and sweet. You can find the recipe on our blog of: July 24, 2013. Click
the date to get the recipe.
We
started with a salad of Prosciutto and Fresh Figs. Figs are abundant right now, and Tom our neighbor has a prodigious fig tree and he has also been providing us with wonderful figs.
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