Tom brought over figs from his tree. We decided to make CHICKEN BRAISED with FIGS,
HONEY & VINEGAR. This is a regular with us. We love the
combination of the Figs and the Vinegar in the sauce. You can get the recipe
from our blog of: June 27,
2007. Click the date to get the very good recipe!
We started with Prosciutto Wrapped Figs and bread outside on
the front deck. We then had a first course of Lentil Pasta.
This was followed by the chicken and figs.
Tom had brought over a Fig Dessert Braised in Wine that he had made, while we
added some Cheese Cake from Proof to our dessert selection. It was definitely a
figgy dinner! We all loved it.
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