Soy Butter Fish and Peas

Soy Butter Fish with Peas turned out to be a keeper. The recipe is surprisingly simple (no need to even peel the Ginger), comes together fast, and delivers a deeply savory sauce that’s perfect over Rice. The Snap Peas bring freshness and crunch against the tender, flaky fish. We’ll absolutely make this again—and you should try it. It was especially special because the Snap Peas were particularly good this summer. We are always looking for fish recipes and we are glad we found this one! We previously make this on September 11, 2015. Click the date to get the recipe.