Tuesday, July 07, 2015

Tomato and Balsamic





Shumon came over for dinner. We started with a salad of Cherry Tomatoes, Mozzarella Balls and Pesto.


We followed with one of my favorite pastas: Penne with Tomato and Balsamic Vinegar. This makes for a very rich tomato sauce. You can get the recipe from our blog of: October 26, 2008. Click the date to get the recipe.

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