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| Tomato Salad with Olives, Burrata and Pesto |
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Beautiful Swordfish from McCall's
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It was a warm summer night and we invited Tom and Scott to
join us for dinner outside on our deck overlooking the city. We purchased
swordfish from McCall’s and made a wonderful recipe: Grilled Swordfish with Beurre Noir. This is
a great fish recipe. Balthazar in New York City is a favorite of ours and their
cookbook is excellent. You can get the recipe for the fish from our blog of: September8, 2012. Click the date to get the recipe.
We
have been eating A LOT of tomatoes this summer. We started with a Tomato Salad
with Olives, Burrata and Pesto. It was a beautiful night.
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