We continued to eat summer fruit salads. This one is with
Nectarines and Burrata.
Figs were now in season, so it was time for Chicken with
Figs served over cous-cous. This is regular for us when figs our in season. We
really like this recipe from Zuni Café. You can get the recipe from our blog
of: July 27, 2007. Click the date to get the recipe.
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