Porcini Pasta and Crab

Ferris was staying with us. We invited Robert and Darryl to join us for dinner. We went to the Hollywood Farmer’s Market, that weekend and they had beautiful Porcini Mushrooms. We decided to start (once again) with Dynamite Crab. You can get the recipe from our blog of: September 5, 2010. Click the date to get the recipe. The crab is our “go to” appetizer and everyone loves it. With it we served Rice.

Porcini Pasta is a rich and good as it gets. We love it. They only seem to have fresh porcini mushrooms 3 or 4 times a year. When they have them, we always make this pasta! You can get the recipe from our blog of June 9, 2009. Click the date to get the recipe.

For dessert we had Ice Cream with a topping of Crushed Candy. It was a great dinner!