Who knew that Kashmera could cook? She decided to make a Chicken Biryani. It is an amazing process to watch. The chicken is cut up and layered in pot, between layers of cooked rice, vegetables and seasonings. The whole production takes a long time. The pot is finally sealed at the top with a mixture of flour and water around the seam where the lid meets the pot. It is then cooked on top of the stove for a long time at a low temperature. When the dish is ready, the bread like seal is broken and the dish is served family style. Every one taking from the pot by scooping a large spoon straight down through the layers to get a little of everyone!
Silverlake was very warm and we started with drinks on the front patio. Robert and Darryl joined us as did Shumon and Scott and Tom. Our new neighbors Sean and Rachel also came by and we had our first real interaction with them.
We made Dynamite Crab and Rice, once again. Everyone always loves it. It is our favorite appetiser. The recipe can be found on our blog of: September 5, 2010. Click the date to get the recipe.
We ate the main courses on the back patio overlooking the city. It is great to eat outside in LA on a warm evening. To top it all off, many of us ate in true Indian Style with our hands, no silverware allowed!
Robert / Darryl brought desert, Chocolate Mousse, Fresh Strawberries from the Farmer's Market and Whipped Cream.
It was a wonderful night!
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