Wednesday, May 01, 2013

Salmon, Black Rice, Paula Wolfert Cauliflower Chive Oil


We decided to make Salmon. We used the recipe for Oven-Steamed Salmon with Chive Oil
from Paula Wolfert’s World of Food. This is a fabulous recipe that is as good as it gets. You can find the recipe on our blog of: June 4, 2011. Click the date to get the recipe.

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