We like fruit Salads. Fresh Peaches, Burrata Cheese,
Almonds makes for a great salad.
With the Peach Salad we served Turkey Meatballs. This recipe
from this is the first thing we ever had from Ottolenghi’s cookbook. I really
like it. The meatballs have a great consistency. The corn in the turkey meat
pops when you fry it. This can both me messy on the stove and hurt if the
oil hits you. We have long tongs and mesh that we put over the frying pan that
keeps most of the oil in the pan. The sauce that is made from red peppers is
delicious.
The recipe is called: Turkey
and Sweet Corn Meatballs with Roasted Pepper Sauce from Ottolenghi the Cookbookby Yotam Ottolenghi and Sami Tamimi. You can find it on our blog of: July 24,2011. Click the date to get the recipe.
This recipe is a definite winner!
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