Thursday, September 20, 2012

Peach Salad and Turkey Meatballs




We like fruit Salads. Fresh Peaches, Burrata Cheese, Almonds makes for a great salad.

With the Peach Salad we served Turkey Meatballs. This recipe from this is the first thing we ever had from Ottolenghi’s cookbook. I really like it. The meatballs have a great consistency. The corn in the turkey meat pops when you fry it. This can both me messy on the stove and hurt if the oil hits you. We have long tongs and mesh that we put over the frying pan that keeps most of the oil in the pan. The sauce that is made from red peppers is delicious.

The recipe is called: Turkey and Sweet Corn Meatballs with Roasted Pepper Sauce from Ottolenghi the Cookbookby Yotam Ottolenghi and Sami Tamimi. You can find it on our blog of: July 24,2011. Click the date to get the recipe.

This recipe is a definite winner!




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