Monday, September 17, 2012

Corn Salad and Lentil Pasta




I had grilled some corn on the cob, and we stripped the corn to make a Roasted Corn Salad with Cherry Tomatoes. Two summer ingredients playing well together.

We made one of our favorite pasta recipes: Italian Lentil Pasta from a recipe from the Los Angeles restaurant: Locanda Veneta. We love this recipe. We always use the recipe for Oven Candied Summer Tomatoes from: The Italian Country Table by Lynne Rossetto Kasper, when making the delicious sauce. This pasta is vegetarian but it has the consistency and taste of a meat sauce. It is great!
You can get the recipe from our blog of: July 22, 2008. Click the date to get the recipe.


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