When summer is just starting, we look forward to the fresh
corn at the Hollywood Farmer’s Market. One of our favorite dishes that we make
with corn is: Corn Pasta. Every year we make is several times. It is a
wonderfully easy and rich dish. Lots of butter and Parmesan Cheese makes for a
rich pasta. When ever we make pasta at the very end of boiling the pasta, we
save about a cup of the water that the pasta was boiled in. When we reheat the
pasta, we use that saved pasta water to moisten the pasta. It gives the
reheated pasta an extra kick.
We use the recipe for Corn Pasta from The Zuni Café Cookbook.
You can find the recipe in our blog of August 12, 2008. Click the date to get
the recipe.
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