Beef Tagine with Sweet Potatoes

We made a Beef Tagine with Sweet Potatoes from The Food of Morocco. Susan had recommended the cookbook to us. I loved this recipe. It was a combination of tastes of both Moroccan Spices and the sweetness of the Potatoes. The meat was extremely succulent. We used the Tagine maker that Courtney had given us, it gets very hot and steams the meat. Plus it is beautiful! You can get the recipe on our blog of: February 2, 2009. Click the date to get the recipe.

We served Couscous with it.