One of the true joys of Spring is the arrival of fresh Asparagus! We make it in so many ways. This year the Asparagus that we are getting at McCall's is exceptional in quality and price. It is worth it. This preparation is with Breadcrumbs and Chopped Hardboiled Eggs. We don't have an actual recipe for this, we just wing it. This is an easy and tasty preparation.
Asparagus with Breadcrumbs and Chopped Egg
Hard Boil 2 eggs, peel and chop
In a small cast-iron pan place butter and peeled garlic
Cook until garlic is soft and remove from pan
Add breadcrumbs, Salt and Pepper
Saute until breadcrumbs are brown
Add the chopped egg and stir
Serve over cooked Asparagus
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