In an amazing departure for us we made Risotto of the Vigil (a favorite of ours) if February. We make this delicious Risotto every year but until now as far as I remember this is the first time we made it in the February. It is a Christmas dish, but what the hell it is good so why not make it when you want?
You can find the recipe on our blog of: December 22, 2009. Click the date to get the recipe. We had for several nights (it makes great leftovers).
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