Saturday, February 08, 2020

Steak, Spinach and Gorgonzola-stuffed Baked Potatoes









This was a perfect meal! A giant Rib-Eye Steak from McCall's Meat and Fish combined with Spinach and Gorgonzola-stuffed Baked Potatoes! We cook the steak inside the house don't need to grill it. This method is perfect. You can read about how to cook a Cote De Beouf here: Steak. The potatoes are great, a perfect accompaniment for the steak. You can get the recipe here: Potatoes. We make such a large steak, because we love the leftovers!

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