We had left over Grilled Octopus from a dinner at Chi Spacca. We turned it into a salad. It was great.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
History of our Dinners with Friends.
Vacation Blogs
- 2023 Spain Fall
- 2023 Mexico
- 2022 Spain
- 2018 India
- 2018 Europe
- 2017 Mexico
- 2017 Japan
- 2017 India
- 2016 India
- 2015 Japan
- 2015 India Vietnam
- 2014 India Summer
- 2014 India
- 2013 Japan
- 2013 Burma, Sri Lanka, India
- 2012 India
- 2010 Morocco Spain Portugal
- 2009 India
- 2009 Hong Kong Bali
- 2008 Southern India
- 2008 Northern India
- 2007 Japan & Okinawa
- 2006 Thailand Laos Cambodia
- 2005 Japan
Our Favorite Books About Indian Life
- A Fine Balance
- A Suitable Boy
- Animal's People
- Cuckold
- Home Fire
- Indian Summer
- Noon
- Sacred Games
- Shantaram
- Taj
- The Age of Kali
- The Girl From Foreign
- The Hungry Tide
- The Inheritance of Loss
- The Last Mughal
- The Lives of Others
- The Strangler Vine
- Two Lives
- White Tiger
Our Favorite Bollywood Movies
- 1942: A Love Story
- 3 Idiots
- Baahubali
- Baahubali 2
- Black Friday
- Darr
- Detective Byomkesh Bakshy
- Devdas
- Dilwale Dulhania Le Jayenge
- Don
- Guru
- Haider
- Jodhaa Akbar
- Kahaani
- Khalnayak
- Lagaan
- Mughal-E-Azam
- Om Shanti Om
- Pyaasa
- Ram Leela
- Rang De Basanti
- Sarkar
- Swades
- The Gangs of Wasseypur
- Veer-Zaara
- Yuva
Blog Archive
-
▼
2020
(141)
-
▼
February
(12)
- Dijon Chicken with Shallots and White Wine
- Carmalized Shrimp Slanted Door
- Cheesy Baked Pasta with Sausage and Ricotta
- One Pan Curried Rice with Chicken
- Shrimp and Orzo
- Lobster Risotto
- Pasta All'Amatriciana
- Roast Cod with Black Bean Sauce
- Steak, Spinach and Gorgonzola-stuffed Baked Potatoes
- Octopus Salad
- Vinegar-Braised Chicken with Farro and Watercress
- Bacon-Roasted Pork Tenderloin with Caraway Cabbage...
-
▼
February
(12)
No comments:
Post a Comment