Zucchini Pasta is wonderful. Thinly sliced Zucchinis are sautéed into dark and rich in taste. It makes a delicious pasta sauce. We started with home baked Focaccia Bread. We purchase the dough for the Focaccia at Cookbook. You just need to put the dough in a pan, let it rise and then bake. We have learned over time to bake the bread at slightly lower temperature and shorter time, to get a perfect result. You can find the recipe for this simple and delicious pasta in our blog of: June 19, 2009. Click the date to get the recipe. This is one of those dishes that makes me realize I could be a vegetarian (theoretically speaking - I will never give up my love a great steak!).
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