We had left over Smoked Salmon and decided to serve it on a bed of Cabbage and Lentils. We used the recipe for: Pan-Roasted Sea Trout With Umbrian Lentils And Red Cabbage Sottaceto from the Mozza Cookbook. It is excellent! You should try this. You can get the recipe on our blog of: April 16, 2012. Click the date to get this great recipe.
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