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| Fresh Baked Focaccia |
Rotisserie Chicken is another favorite of ours. We cook it on the spit (Usually 2 chickens so that we have leftovers. We place a pan with potatoes and onions underneath the chicken as it cooks. We stuffed the two chickens using the recipe for Roast Chicken for Two and from The Balthhazar Cookbook by Keith McNally, Riad Nasr & Lee Hansen. This is a great recipe that keeps the chicken very moist. You can find the recipe on our blog of: June 23, 2012. Click the date to get the recipe.The potatoes absorb the juices and are a perfect accompaniment.
We have been making Focaccia. It is simple for us. We purchase the Focaccia Dough at Cookbook in Echo Park. All we have to do is let it rise and sprinkle Thyme, Salt and Parmesan Cheese on top and bake. Couldn't be easier.
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