We love Pork in all of its manifestations. Pork Shoulder with Chinese Char Siu Glaze is a great riff on a classic Chinese preparation. The pork, of course, was from McCall's Meat and Fish. We have made it many times. You can find the recipe for it on our blog of: September 24 2017, click the date to get the recipe. It not only is great right off of the rotisserie but as leftovers it makes great sandwiches. We grilled some Fava Beans that Tom had given us from his garden and added some Grilled Greens to the plate.
We started with an Asparagus Salad with Brown Butter, Burrata and Hazelnuts. This is a great meal!
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