Saturday, April 21, 2018

Côte de Boeuf





Some times you just have to have Steak! Two choices: go out and let some one cook it for you, or better yet, Get a Dry Aged Côte de Boeuf from McCall's Meat and Fish and follow the easy directions from our blog of: February 17, 2017. Serve it charged on the outside rare inside! Perfection!

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