Paella Made With Lobster Stock

When ever we go to our favorite Chinese Restaurant: Newport Seafood, we always have their famous Special Lobster. It comes with an excellent sauce made from chilies and peppers. After we consume the lobster, we bring all of the shells home. We throw them in a big pan with water and boil to make a delicious Lobster Stock. We then freeze the stock for later use.

We used that frozen Lobster Stock as the basis for a Seafood Paella. We used lots of shrimps and Scallops. It was delicious. We used the recipe for Monkfish Rice with Saffron from the Moro Cookbook, substituting the Scallops and Shrimp for the Monkfish. What a great use for the frozen Lobster Stock. You can get the recipe for the Paella from our blog of: January 25, 2010. Click the date to get the recipe.