This is our super cheesy Eggplant Lasagna. Cathy modified Mario Batali's recipe for Baked Lasagne Alla Norma. We do NOT use a béchamel sauce. We crumble 1 pound of Ricotta Cheese with a small hunk of Truffle Cheese. We then alternate layers of the Lasagna Noodles, Eggplant and the cheese mixture and big dollops of Burrata Cheese. Oh my! This makes for a great lasagna. As you can see it looks beautiful. You can find Mario's original recipe on our blog of: March 31, 2015. Click the date to get the recipe.
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