Monday, October 31, 2016

Provencale Beef Stew




This dish is the essence of Provence. We actually ate at the restaurant that created this recipe. Provencal Beef Stew is the essence of a fall dish. It is served over the gratin that is infused with the gravy from the cooking of the beef. You can get the recipe on our blog of: March 21, 2009. Click the date to get the recipe.

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