Spring means Fava Bean Pasta. Fava Beans need to be double peeled. I love this pasta. We make it every year in the spring. We started with Asparagus Topped with an Fried Egg. The pasta is highly flavored with my favorite seasoning: bacon. You can find the recipe on our blog of: April 30, 2008. Click the date to get the recipe.
No comments:
Post a Comment