We found this recipe in The New York Times for this very rich baked Fontina, Orecchiette, Wild Mushroom Pasta. You can find it on our blog of: March 1, 2016. Click the date to get the recipe.
We started with a Salmon Salad and then The Hungry Cat Salad. You can read about why it is called The Hungry Cat Salad on our blog post of: November 21, 2009. Click the date to get the recipe.
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