We started with an Asparagus and Fava Bean Risotto. The two spring vegetables were both fresh in the market and we couldn't resist. You can find our basic Risotto recipe in our blog of October 15, 2012. Click the date to get the recipe.
We followed the Risotto with Slow-Roasted Salmon With Cabbage, Bacon, and Dill. This is a favorite recipe of ours. You can find the recipe on our blog of: May 31, 2014. Click the date to get the recipe.
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