Monday, August 20, 2012

Veal Chop





I had been thinking about grilling Veal Chops, but hadn’t gotten around to it. McCall’s Meat and Fish was closing for vacation and they had two beautiful chops so we decided to make them.

It was perfect grilling weather and we could eat outside. We started with a Tomato Salad topped with Burrata Cheese and Fresh Basil. We used both Cherry Tomatoes and a variety of Heirloom’s. What says summer more than a tomato salad?

We prepared the chops early in the day using the Babbo Porcini Rub from Babbo Cookbook by Mario Batali. It is a wonderful dry rub for meats that are going to get grilled. You can find it on our blog of: March 20, 2010. Click the date to get the recipe.

With the Veal Chop we served, Grilled Corn and SIGNORA BIMBI'S PEPPERS (I Peperoni delta Signora Bimbi) from The Itialian Country Table by Lynne Rossetto Kasper. You can get the recipe from our blog of: May 19, 2012. Click the date to get the recipe.

I got my veal fix!

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