We often cook polenta. Only rarely do we actually make
polenta from scratch starting with corn on the cob. This is a wonderful recipe
from Ottolenghi’s Cookbook: Plenty. He calls the recipe: Sweet Corn Polenta
with Eggplant.
It is a delicious vegetarian dish. We love it! You can get
the recipe from our blog of: Aug. 11, 2011. Click the date to get the recipe.
We started with a Salad that we topped with re-heated Potatoes and Smoked Salmon. This is a favorite way serve some left over
potatoes.
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