Monday, August 27, 2012

Home Made Polenta




We often cook polenta. Only rarely do we actually make polenta from scratch starting with corn on the cob. This is a wonderful recipe from Ottolenghi’s Cookbook: Plenty. He calls the recipe: Sweet Corn Polenta with Eggplant.

It is a delicious vegetarian dish. We love it! You can get the recipe from our blog of: Aug. 11, 2011. Click the date to get the recipe.

We started with a Salad that we topped with re-heated Potatoes and Smoked Salmon. This is a favorite way serve some left over potatoes. 

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