Crab and Shrimp Poha

Kashmera was in town and we decided to have Michael, Tim and Kash over for dinner. We started with our favorite crab appetizer: Crab with Dynamite Sauce. The sauce is terrific but it MUST be made with Japanese Mayo. We started with a recipe that we found on The Fine Lobster Blog called: Creamy Spicy Lobster: a twist on a Nobu Classic. Everyone loves it! We served seaweed salad with it.

We purchased excellent  canned Lump Crab meat from McCall's Meat and Fish. It is called: MeTompkin. Look for it! You can find the recipe in our blog of: Sep. 5, 2010. Click the date to get the recipe.

For the main course we made Shrimp Poha. This is a great dish and very easy to make, if you have access to Poha. It can be found at Indian Markets. It is often served as a breakfast dish in Bombay. Kash said this was a perfect rendition! She should know! You can find the recipe in our blog of Dec. 18, 2011. Click the date to get the recipe.

Mike and Tim brought Dessert! Yummy!