It was our friend Bea’s Birthday and we invited her over
for a Macaroni and Cheese Dinner. This of course, is the absolute fantastic Macaroni and Cheese from Paris Bistro Cooking by Linda Dannenberg: Gratin
de Macaroni a l’Ancienne.
We started with Champagne and a vegetable tart that I
bought from our local favorite restaurant and to go place: Forage.
For the first course we had Fresh Asparagus with a Breadcrumb Topping. The Macaroni and Cheese, is without a doubt the best one ever. I LOVE
it, as does everyone else who eats it. Cholesterol be damned! We have probably
made the Mac n Cheese 20 times. If you have never made it, try it you will be
hooked! You can get the recipe from our blog of: Feb. 2, 2009. Click the date
to get the recipe.
For dessert we had individual Chocolate Tarts from Proof Bakery.
It was a great birthday, with Bea telling us stories of
Silverlake.
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