We had leftover steak from Grill in the Alley and decided to make a Steak Salad. We used a recipe from the food network by Giada Laurentiis. It was good! Great way to use left over steak!
Steak
Salad
Giada
De Laurentiis
Ingredients
½ head romaine
lettuce, cut into bite-size pieces
1 large head Belgian
endive, thinly sliced crosswise (about 1 1/2 cups)
½ red onion, thinly
sliced into rings
3 cups fresh baby
arugula
12 cherry tomatoes,
halved
4 ounces Gorgonzola,
coarsely crumbled
Red Wine Vinaigrette, recipe
follows
Salt and freshly ground
black pepper
1 pound steak (such as
New York, rib-eye or filet mignon), pan-fried or grilled and chilled
Red Wine Vinaigrette:
½ cup red wine vinegar
3 tablespoons lemon
juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil
Directions
In
a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby
arugula and cherry tomatoes, and half of the cheese.
Toss
the salad with enough vinaigrette to coat. Season the salad with salt and
pepper, to taste. Arrange the salad on a platter.
Cut
the steaks crosswise into thin slices. Arrange the steak slices atop the salad
and sprinkle with the remaining cheese. Drizzle more
vinaigrette
over the steak slices and serve.
Red
Wine Vinaigrette:
Mix
the vinegar, lemon juice, honey, salt, and pepper in a blender.
With
the machine running, gradually blend in the oil.
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