Monday, August 24, 2015

Scarpetta's Spaghetti With Tomato and Basil



It was a warm summer night and once again we ate outside on our deck.

We decided to make Scarpetta's Pasta again. This is a marvelous recipe. The pasta is only partially cooked and then added to the sauce. The sauce gets absorbed into the pasta to complete its cooking. The taste of the pasta is very intense. You can get the recipe from our blog of: August 6, 2015. Click the date to get the recipe. This is a pasta you should make.

We started with a Heirloom Tomato Salad with Burrata and Pesto

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